Παραδοσιακό

If there’s one place that can make an everyday stroll in Thessaloniki into a unique culinary experience, it’s Paradosiako. With seven stores throughout the city, the focus at Paradosiako is to prepare homemade products from natural ingredients, each with unique flavours. Here, you can taste the outstanding Bougatsa (a traditional puff pastry) along with village-style pies and phyllo pastries straight out of grandmother’s recipe book, and the trademark Koulouri (bread hoops) of Thessaloniki. For the health-conscious consumer, they also have healthy snacks.

www.paradosiako.net